Bavarian Spice Chocolate Cake

Bavarian Spice Chocolate Cake

Ingredients:

• 1 pk Pillsbury Plus Devil's Food Cake Mix
• 1 ts Cinnamon
• 1/2 ts Nutmeg
1 c Cold mashed potatoes
• 1/2 c Butter, softened
• 1/2 c Water
• 3 Eggs

Glaze:

• 1/2 c Semi-sweet chocolate chips
• 1 tb Butter
• 2 tb Milk
• 1/2 c Powdered sugar

Instructions:

Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.

In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in pan 25 minutes; invert onto serving plate. Cool
completely.

In small saucepan, blend chocolate chips, 1 Tablespoon butter and
milk over low heat until chocolate melts, stirring constantly. Remove
from heat; stir in powdered sugar until smooth. (If needed, add a few
more drops of milk for desired consistency.) Spoon over top of cake,
allowing some to run down the sides.
Garnish as desired.
Makes 16 servings.